Prepare yourself! Winemaker, Ben Parsons and Brand Manager, Sean McQuaid are channeling their hometowns and whipping up a English-inspired brunch. Luckily Ian Kleinman & team from The Inventing Room are stepping in to not only assist, but add some creativity too. $20, which includes a glass of liquid nitrogen frozen moscato. Reservations are encouraged.
Every First Friday of the month The Winery will be open to the public (4-10pm) - come on down! We'll have great food, amazing art, live music, and of course ridiculously good wine!